But just as when you're pregnant, suddenly you see baby bumps everywhere, with my baking antenna up, I kept hearing the same message: there is wiggle room. Feeling brave, I attempted the yogurt cake recipe, found in Bringing Up Bébé, a lovely memoir by Pamela Druckerman, an American woman raising her children in France. Druckerman claims a toddler can make this cake on their own and not mess up, because the measurements don't have to be exact. I was intrigued, but thought I'd try it myself before involving Daniel.
My only problem was that the only yogurt I had was Greek. When I folded this into the batter, it seemed too thick, so I added some milk and hoped for the best. It came out beautifully—my friend Carolyn said it looked like something from a patisserie. I don’t know about that, but it tasted good, and looked good too.
Spurred on by my success, I offered to bring dessert to a
friend’s house after a last minute dinner invitation. Daniel was napping, so I scanned the cabinets. I had chocolate
chips, but not enough to make Blondies, my only baking standard. I looked in my
trusty How to Cook Everything for a Brownie recipe. It called for unsweetened
chocolate, but I figured semi-sweet chips would just be a bit sweeter. (A substitution I wouldn't have dared make a few weeks prior.) After I
began melting the chocolate and butter, I realized that all our eggs were
hard-boiled. Grr.
With my new baking confidence, I
scanned the internet for an egg-free brownie recipe, and found one that
uses flour and water as a binder instead of eggs. It called for cocoa powder
rather than chocolate, so I was really putting my improvising theory to the test.
I figured with chocolate, butter, flour and sugar, even if they weren't a
masterpiece, how bad could they taste? I sprinkled some sea salt and chocolate chips on top of the
batter for good measure and prayed to the kitchen gods.
My dinner companions oohed and aahed when I revealed the pan of brownies. I sliced them, noting a cakey consistency, then wished I would have tasted them at home. But I channeled Julia Child, and decided to just laugh it off if they were horrible. Thankfully, they tasted quite good. Yes, they were more cake than brownie, but still delicious.
Maybe I’ll ask Santa for some baking tins and attempt the cupcakes with caramel filling Liz told me about. This new hobby could really increase my dinner invitations.
My dinner companions oohed and aahed when I revealed the pan of brownies. I sliced them, noting a cakey consistency, then wished I would have tasted them at home. But I channeled Julia Child, and decided to just laugh it off if they were horrible. Thankfully, they tasted quite good. Yes, they were more cake than brownie, but still delicious.
Maybe I’ll ask Santa for some baking tins and attempt the cupcakes with caramel filling Liz told me about. This new hobby could really increase my dinner invitations.